Behenic acid Content of Fishes and Shellfishes
(111 - 120)
-
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
-
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
-
(per 30 g edible portion)
Halfbeak (raw)
1 mg
(per 90 g edible portion)
Croaker (baked)
4 mg
(per 950 g edible portion)
Croaker (raw)
2 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
3 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
-
(per 10 g edible portion)
Shirasuboshi (mild dried)
Tr
(per 7 g edible portion)
Fish paste product (naruto)
Tr
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
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