Behenic acid Content of Fishes and Shellfishes (101 - 110)

-

(per 50 g edible portion)
Hard clam (baked)
-

(per 48 g edible portion)
Hard clam (boiled)
-

(per 100 g edible portion)
Hard clam (raw)
-

(per 26 g edible portion)
Mussel (raw)
1 mg

(per 120 g edible portion)
Abalone (steamed and dried)
1 mg

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
-

(per 10 g edible portion)
Short-necked clam (tsukudani)
0 mg

(per 9 g edible portion)
Pond smelt (raw)
1 mg

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
2 mg

(per 210 g edible portion)
Yellowfin tuna (raw)

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