Behenic acid Content of Fishes and Shellfishes
(91 - 100)
-
(per 10 g edible portion)
Japanese sand lance (ameni)
-
(per 10 g edible portion)
Japanese sand lance (tsukudani)
4 mg
(per 360 g edible portion)
Fat greenling (raw)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
-
(per 20 g edible portion)
Sea cucumber (raw)
0 mg
(per 4 g edible portion)
Firefly squid (boiled)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
1 mg
(per 73 g edible portion)
Scallop (boiled)
1 mg
(per 100 g edible portion)
Scallop (raw)
1 mg
(per 100 g edible portion)
Hard clam (tsukudani)
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