Behenic acid Content of Fats and Oils
3200 mg
(per 100 g edible portion)
Peanut oil
330 mg
(per 100 g edible portion)
Vegetable oil, blend
290 mg
(per 100 g edible portion)
Rapeseed oil
210 mg
(per 100 g edible portion)
Sunflower oil
210 mg
(per 100 g edible portion)
Rice bran oil
19 mg
(per 12 g edible portion)
Shortening
23 mg
(per 15 g edible portion)
Margarin (soft type)
21 mg
(per 15 g edible portion)
Margarin (fat spread)
130 mg
(per 100 g edible portion)
Corn oil
130 mg
(per 100 g edible portion)
Sesame oil
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