Confectioneries Low in Behenic acid (21st - 40th) (per 100 g edible portion)

• Imagawayaki
  
  1 mg
• Uguisu-mochi
  
  1 mg
• Kashiwa-mochi
  
  1 mg
• Kanoko
  
  1 mg
• Kusa-mochi
  
  1 mg
• Kushi-dango (adzuki bean paste)
  
  1 mg
• Sakura-mochi (kanto style)
  
  1 mg
• Sakura-mochi (kansai style)
  
  1 mg
• Manju (kasutera-manju)
  
  1 mg
• Manju (kuzu-manju)
  
  1 mg
• Manju (kuri-manju)
  
  1 mg
• Manju (to-manju)
  
  1 mg
• Manju (mushi-manju)
  
  1 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  1 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  1 mg
• Yokan (neri-yokan)
  
  1 mg
• Yokan (mizu-yokan)
  
  1 mg
• Yokan (mushi-yokan)
  
  1 mg
• Shiogama
  
  1 mg
• Rice cracker (amakara-senbei)
  
  1 mg