Behenic acid Content of Confectioneries
(51 - 60)
1 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
1 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
-
(per 30 g edible portion)
Manju (kuri-manju)
-
(per 30 g edible portion)
Manju (kasutera-manju)
1 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
1 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
1 mg
(per 130 g edible portion)
Kusa-mochi
1 mg
(per 50 g edible portion)
Kanoko
1 mg
(per 50 g edible portion)
Kashiwa-mochi
-
(per 48 g edible portion)
Uguisu-mochi
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