Behenic acid Content of Confectioneries
(31 - 40)
2 mg
(per 35 g edible portion)
Waffle (custard cream)
-
(per 6 g edible portion)
Boro (soba-boro)
1 mg
(per 23 g edible portion)
Butterscotch
3 mg
(per 75 g edible portion)
Short cake
3 mg
(per 80 g edible portion)
Kintsuba
2 mg
(per 60 g edible portion)
Hot cake
1 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
-
(per 10 g edible portion)
Rice cracker (arare)
1 mg
(per 30 g edible portion)
Okoshi
1 mg
(per 40 g edible portion)
Monaka
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