Behenic acid Content of Confectioneries
(11 - 20)
56 mg
(per 110 g edible portion)
Pie (apple pie)
11 mg
(per 24 g edible portion)
Chocolate biscuit
6 mg
(per 15 g edible portion)
Pretzel
39 mg
(per 105 g edible portion)
Danish pastry
7 mg
(per 20 g edible portion)
Cracker (soda)
11 mg
(per 30 g edible portion)
Karinto (brown sugar)
5 mg
(per 15 g edible portion)
Karinto (sugar)
3 mg
(per 10 g edible portion)
Corn snack, extruded
5 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
4 mg
(per 17 g edible portion)
Potato chip (fabricated)
<
1
2
…
8
>
