Cereals Low in Behenic acid (61st - 80th) (per 100 g edible portion)
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Rice, Upland rice grain (well-milled rice, raw)
1 mg
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Rice, Cooked upland rice (half-milled rice)
1 mg
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Rice, Cooked upland rice (under-milled rice)
1 mg
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Quick-cooking rice, raw
1 mg
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Joshin powder
1 mg
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Rice cake
1 mg
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Shiratamako
1 mg
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Domyojiko
1 mg
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Corn (corn grits)
1 mg
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Barley, Noodles (dry form, raw)
2 mg
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Rice, Paddy rice grain (half-milled rice, raw)
2 mg
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Rice, Paddy rice grain (under-milled rice, raw)
2 mg
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Rice, Cooked paddy rice (brown rice)
2 mg
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Rice, Upland rice grain (half-milled rice, raw)
2 mg
-
Rice, Upland rice grain (under-milled rice, raw)
2 mg
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Rice, Cooked upland rice (brown rice)
2 mg
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Rice vermicelli (raw)
2 mg
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Sekihan
2 mg
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Akumaki
2 mg
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Corn (corn flour)
2 mg