Behenic acid Content of Cereals (41 - 50)

-

(per 15 g edible portion)
Corn (corn grits)
-

(per 15 g edible portion)
Domyojiko
-

(per 15 g edible portion)
Shiratamako
1 mg

(per 60 g edible portion)
Rice cake
-

(per 10 g edible portion)
Joshin powder
2 mg

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
2 mg

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
2 mg

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
-

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
3 mg

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)

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