Behenic acid Content of Cereals
(31 - 40)
1 mg
(per 20 g edible portion)
Corn (whole grain, raw)
2 mg
(per 72 g edible portion)
Rye bread
-
(per 15 g edible portion)
Corn (corn flour)
6 mg
(per 320 g edible portion)
Akumaki
3 mg
(per 150 g edible portion)
Sekihan
2 mg
(per 75 g edible portion)
Rice vermicelli (raw)
3 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
-
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
-
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
2 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
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