Behenic acid Content of Cereals (11 - 20)

16 mg

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
14 mg

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
10 mg

(per 100 g edible portion)
Pizza crust
10 mg

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
7 mg

(per 80 g edible portion)
Nan
1 mg

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
1 mg

(per 10 g edible portion)
Bread crumbs (dry form)
8 mg

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
4 mg

(per 50 g edible portion)
Barley (splited grain, raw)
1 mg

(per 15 g edible portion)
Rye (whole flour)

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