Vegetables Low in Aspartic acid (41st - 44th) (per 100 g edible portion)

• East Indian lotus root (rhizome, raw)
  
  690 mg
• Soybean sprout (raw)
  
  890 mg
• Broad bean (immature beans, raw)
  
  1100 mg
• Edamame (raw)
  
  1500 mg