Vegetables Low in Aspartic acid (21st - 40th) (per 100 g edible portion)

• Celery (petiole, raw)
  
  200 mg
• Spinach (leaves, raw)
  
  210 mg
• Head lettuce, butter type (leaves, raw)
  
  220 mg
• Daikon, Japanese radish (leaves, raw)
  
  230 mg
• Cauliflower (inflorescence, raw)
  
  250 mg
• Spinach (leaves, boiled)
  
  250 mg
• Sweet corn (immature kernels, raw)
  
  300 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  320 mg
• Okra (pods, raw)
  
  320 mg
• Leaf mustard (leaves, raw)
  
  320 mg
• Garland chrysanthemum (leaves, raw)
  
  330 mg
• Spinach (leaves, frozen)
  
  330 mg
• Broccoli (inflorescence, raw)
  
  390 mg
• Garlic (bulb, raw)
  
  400 mg
• Asparagus (shoots, raw)
  
  430 mg
• Black gram sprout (raw)
  
  440 mg
• Sayaendo (immature pods, raw)
  
  470 mg
• Kanpyo (raw)
  
  540 mg
• Green pea (raw)
  
  620 mg
• Bamboo shoot (shoots, raw)
  
  670 mg