Vegetables High in Aspartic acid (41st - 44th) (per 100 g edible portion)

• Cucumber (fruit, raw)
  
  59 mg
• Nebuka-negi (leaves, blanched, raw)
  
  48 mg
• Daikon, Japanese radish (root with skin, raw)
  
  43 mg
• Daikon, Japanese radish (root without skin, raw)
  
  34 mg