Foods Low in Aspartic acid (161st - 180th) (per 100 g edible portion)

• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  890 mg
• Potato chip (regular)
  
  890 mg
• Firefly squid (raw)
  
  910 mg
• Rye (whole flour)
  
  960 mg
• Hen clam (raw)
  
  980 mg
• Ma-konbu (dried)
  
  1000 mg
• Hijiki (boiled and dried)
  
  1000 mg
• Blue shark (raw)
  
  1000 mg
• Abalone (raw)
  
  1000 mg
• Oats (oatmeal, raw)
  
  1100 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  1100 mg
• Broad bean (immature beans, raw)
  
  1100 mg
• Scallop (raw)
  
  1100 mg
• Antarctic krill (raw)
  
  1100 mg
• Fish paste product (fish sausage)
  
  1100 mg
• Hen's egg (white, raw)
  
  1100 mg
• Modified milk powder
  
  1100 mg
• Rice-koji miso (sweet type)
  
  1100 mg
• Hamburg steak (frozen)
  
  1100 mg
• Buckwheat flour (straight)
  
  1200 mg