Foods Low in Aspartic acid (101st - 120th) (per 100 g edible portion)

• Sable, shortbread
  
  370 mg
• Wheat flour (medium flour, first grade)
  
  380 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  380 mg
• Coffee whitener (liquid, milk fat)
  
  380 mg
• Wheat flour (soft flour, second grade)
  
  390 mg
• French bread
  
  390 mg
• Somen and Hiyamugi (dry form, raw)
  
  390 mg
• Broccoli (inflorescence, raw)
  
  390 mg
• Wakame Blanched and salted (desalted)
  
  390 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  400 mg
• Garlic (bulb, raw)
  
  400 mg
• Cracker (soda)
  
  400 mg
• Wheat flour (medium flour, second grade)
  
  410 mg
• Asparagus (shoots, raw)
  
  430 mg
• Sea cucumber (raw)
  
  430 mg
• Corn (cornflakes)
  
  440 mg
• Black gram sprout (raw)
  
  440 mg
• Soy milk (regular type)
  
  450 mg
• Chicken, Offal (skin, thigh, raw)
  
  450 mg
• Sayaendo (immature pods, raw)
  
  470 mg