Foods Low in Aspartic acid (21st - 40th) (per 100 g edible portion)

• Carrot, regular (root without skin, raw)
  
  77 mg
• Head lettuce, crisp type (head, raw)
  
  77 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  80 mg
• Human milk
  
  89 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  96 mg
• Kiwifruit (raw)
  
  98 mg
• Banana (raw)
  
  99 mg
• Melon (open culture, raw)
  
  100 mg
• Pineapple (raw)
  
  110 mg
• Nameko (raw)
  
  110 mg
• Jelly (wine)
  
  110 mg
• Cabbage (head, raw)
  
  120 mg
• Green sweet pepper (fruit, raw)
  
  120 mg
• Japanese pear (raw)
  
  120 mg
• Pumpkin, Western (fruit, raw)
  
  130 mg
• Navel (juice sacs, raw)
  
  130 mg
• Winter mushroom (raw)
  
  130 mg
• Eggplant (fruit, raw)
  
  140 mg
• Common mushroom (raw)
  
  140 mg
• Marshmallow
  
  140 mg