Foods Low in Aspartic acid (321st - 330th) (per 100 g edible portion)

• Soybean, Whole bean (domestic, dried, raw)
  
  4400 mg
• Soybean, Kinako (whole bean type)
  
  4400 mg
• Soybean, Kinako (hulled bean type)
  
  4600 mg
• Swine (gelatin)
  
  5500 mg
• Soybean, Tofu (kori-dofu)
  
  6300 mg
• Casein
  
  6300 mg
• Yuba (dried type)
  
  6800 mg
• Skipjack, Processed product (katsuo-bushi)
  
  7200 mg
• Skipjack, Processed product (kezuri-bushi)
  
  7300 mg
• Soy protein (isolated type)
  
  10000 mg