Foods Low in Aspartic acid (301st - 320th) (per 100 g edible portion)

• Turkey (meat, without skin, raw)
  
  2200 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  2200 mg
• Bastard halibut (cultured, raw)
  
  2300 mg
• Yellowfin tuna (raw)
  
  2300 mg
• Pea (whole, dried, raw)
  
  2400 mg
• Soybean, Abura-age
  
  2400 mg
• Bluefin tuna (lean meat, raw)
  
  2400 mg
• Cowpea (whole, dried, raw)
  
  2500 mg
• Skimmed milk powder
  
  2600 mg
• Wheat gluten (powdered type)
  
  2700 mg
• Broad bean (whole, dried, raw)
  
  2700 mg
• Chum salmon (sujiko)
  
  2800 mg
• Wheat germ
  
  2900 mg
• Mung bean (whole, dried, raw)
  
  2900 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  3000 mg
• Peanut (dried)
  
  3400 mg
• Purple laver (dried)
  
  3500 mg
• Shirasuboshi (semi-dried)
  
  3900 mg
• Soybean, Whole bean (usa, dried, raw)
  
  4100 mg
• Soybean, Whole bean (china, dried, raw)
  
  4200 mg