Foods Low in Aspartic acid (241st - 260th) (per 100 g edible portion)

• Japanese anchovy (raw)
  
  1800 mg
• Black scraper (raw)
  
  1800 mg
• Barracuda (raw)
  
  1800 mg
• Gizzard shad (raw)
  
  1800 mg
• Hairtail (raw)
  
  1800 mg
• Purple puffer (raw)
  
  1800 mg
• Atka mackerel (raw)
  
  1800 mg
• Striped mullet (raw)
  
  1800 mg
• Bluefin tuna (fatty meat, raw)
  
  1800 mg
• Japanese bluefish (raw)
  
  1800 mg
• Mantis shrimp (boiled)
  
  1800 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  1800 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  1800 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  1800 mg
• Japanese pilchard (raw)
  
  1900 mg
• Croaker (raw)
  
  1900 mg
• Rainbow trout (cultured in freshwater, raw)
  
  1900 mg
• Walleye pollack (tarako, raw)
  
  1900 mg
• Crucian carp (raw)
  
  1900 mg
• Yellowtail (young, cultured, raw)
  
  1900 mg