Foods Low in Aspartic acid (181st - 200th) (per 100 g edible portion)

• Cockle (foot, raw)
  
  1200 mg
• Snow crab (raw)
  
  1200 mg
• Sea urchin (raw gonads)
  
  1200 mg
• Swine, Offal (kidney, raw)
  
  1200 mg
• Sablefish (raw)
  
  1300 mg
• Atlantic capelin (semi-dried, raw)
  
  1300 mg
• Bloody clam (raw)
  
  1300 mg
• Horsehair crab (raw)
  
  1300 mg
• Cuttlefish (raw)
  
  1300 mg
• Fish paste product (mushi-kamaboko)
  
  1300 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  1300 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  1300 mg
• Cattle, Offal (tongue, raw)
  
  1300 mg
• Swine, Offal (tongue, raw)
  
  1300 mg
• Chicken, Offal (heart, raw)
  
  1300 mg
• Japanese quail's egg (whole, raw)
  
  1300 mg
• Hen's egg (whole, raw)
  
  1300 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  1300 mg
• Pine nut (roasted)
  
  1400 mg
• Sandfish (raw)
  
  1400 mg