Foods Low in Aspartic acid (181st - 200th) (per 100 g edible portion)
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Cockle (foot, raw)
1200 mg
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Snow crab (raw)
1200 mg
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Sea urchin (raw gonads)
1200 mg
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Swine, Offal (kidney, raw)
1200 mg
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Sablefish (raw)
1300 mg
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Atlantic capelin (semi-dried, raw)
1300 mg
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Bloody clam (raw)
1300 mg
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Horsehair crab (raw)
1300 mg
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Cuttlefish (raw)
1300 mg
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Fish paste product (mushi-kamaboko)
1300 mg
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Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
1300 mg
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Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
1300 mg
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Cattle, Offal (tongue, raw)
1300 mg
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Swine, Offal (tongue, raw)
1300 mg
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Chicken, Offal (heart, raw)
1300 mg
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Japanese quail's egg (whole, raw)
1300 mg
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Hen's egg (whole, raw)
1300 mg
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Shoyu, Soy sauce (tamari-shoyu)
1300 mg
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Pine nut (roasted)
1400 mg
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Sandfish (raw)
1400 mg