Fishes and Shellfishes Low in Aspartic acid (81st - 87th) (per 100 g edible portion)

• Bastard halibut (cultured, raw)
  
  2300 mg
• Yellowfin tuna (raw)
  
  2300 mg
• Bluefin tuna (lean meat, raw)
  
  2400 mg
• Chum salmon (sujiko)
  
  2800 mg
• Shirasuboshi (semi-dried)
  
  3900 mg
• Skipjack, Processed product (katsuo-bushi)
  
  7200 mg
• Skipjack, Processed product (kezuri-bushi)
  
  7300 mg