Confectioneries Low in Aspartic acid (21st - 25th) (per 100 g edible portion)

• Boro (soba-boro)
  
  570 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  650 mg
• Sponge cake
  
  660 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  890 mg
• Potato chip (regular)
  
  890 mg