Confectioneries Low in Aspartic acid (per 100 g edible portion)

• Jelly (wine)
  
  110 mg
• Marshmallow
  
  140 mg
• Matsukaze
  
  170 mg
• Pie (apple pie)
  
  170 mg
• Wheat flour cracker (isobe-senbei)
  
  180 mg
• Wheat flour cracker (maki-senbei)
  
  240 mg
• Boro (eisei-boro)
  
  250 mg
• Puff pie
  
  250 mg
• Imo-karinto
  
  280 mg
• Pie (pie pastry)
  
  290 mg
• Chinese style cookie
  
  310 mg
• Corn snack, extruded
  
  310 mg
• Wheat flour snack, extruded
  
  320 mg
• Cracker (oil-sprayed)
  
  350 mg
• Biscuit (hard)
  
  350 mg
• Wafer
  
  370 mg
• Sable, shortbread
  
  370 mg
• Cracker (soda)
  
  400 mg
• Wheat flour cracker (kawara-senbei)
  
  490 mg
• Kasutera
  
  540 mg