Confectioneries High in Aspartic acid (21st - 25th) (per 100 g edible portion)

• Wheat flour cracker (isobe-senbei)
  
  180 mg
• Pie (apple pie)
  
  170 mg
• Matsukaze
  
  170 mg
• Marshmallow
  
  140 mg
• Jelly (wine)
  
  110 mg