Algae Low in Aspartic acid (per 100 g edible portion)

• Mozuku (salted, desalted)
  
  20 mg
• Wakame Blanched and salted (desalted)
  
  390 mg
• Ma-konbu (dried)
  
  1000 mg
• Hijiki (boiled and dried)
  
  1000 mg
• Purple laver (dried)
  
  3500 mg