Aspartic acid

Foods High in Aspartic acid

• Soy protein (isolated type)
  
  10000 mg
• Skipjack, Processed product (kezuri-bushi)
  
  7300 mg
• Skipjack, Processed product (katsuo-bushi)
  
  7200 mg
• Yuba (dried type)
  
  6800 mg

Foods Low in Aspartic acid

• Grape (raw)
  
  14 mg
• Mozuku (salted, desalted)
  
  20 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  26 mg
• Daikon, Japanese radish (root without skin, raw)
  
  34 mg

Aspartic acid Content of Foods