Vegetables Low in Ash (141st - 160th) (per 100 g edible portion)

• Turfed stone leek (leaves, boiled)
  
  0.8 g
• Bracken (young shoots, raw)
  
  0.8 g
• Asatsuki (leaves, raw)
  
  0.9 g
• Asatsuki (leaves, boiled)
  
  0.9 g
• Ashitaba (stems and leaves, boiled)
  
  0.9 g
• Endive (leaves, raw)
  
  0.9 g
• Green pea (raw)
  
  0.9 g
• Okra (pods, raw)
  
  0.9 g
• Turnip (leaves, boiled)
  
  0.9 g
• Pumpkin, Western (fruit, frozen)
  
  0.9 g
• Cauliflower (inflorescence, raw)
  
  0.9 g
• Gyoja-ninniku (leaves, raw)
  
  0.9 g
• Edible burdock (root, raw)
  
  0.9 g
• Shandong cai (leaves, boiled)
  
  0.9 g
• Zuiki (fresh zuiki, raw)
  
  0.9 g
• Ta cai (leaves, boiled)
  
  0.9 g
• Daikon, Japanese radish (leaves, boiled)
  
  0.9 g
• Takana, broad leaf mustard (leaves, raw)
  
  0.9 g
• Bamboo shoot (shoots, boiled)
  
  0.9 g
• Japanese angelica-tree (spears, boiled)
  
  0.9 g