Vegetables Low in Ash (101st - 120th) (per 100 g edible portion)

• Ha-shoga (rhizome, raw)
  
  0.7 g
• Ginger (rhizome, raw)
  
  0.7 g
• Sugukina (root, raw)
  
  0.7 g
• Royal fern, Nama-zenmai (young shoots, raw)
  
  0.7 g
• Japanese silverleaf (petiole, raw)
  
  0.7 g
• Sweet corn (immature kernels on cob, frozen)
  
  0.7 g
• Sweet corn (immature kernels, frozen)
  
  0.7 g
• Red chicory (leaves, raw)
  
  0.7 g
• Turnip rape (flower buds and stems, boiled)
  
  0.7 g
• Rape (stems and leaves, boiled)
  
  0.7 g
• Carrot, regular (root with skin, raw)
  
  0.7 g
• Carrot, regular (root without skin, raw)
  
  0.7 g
• Mini-kyarotto (root, raw)
  
  0.7 g
• Radish (root, raw)
  
  0.7 g
• Japanese butterbur (petiole, raw)
  
  0.7 g
• Water pepper sprout (raw)
  
  0.7 g
• Turfed stone leek (leaves, raw)
  
  0.7 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.8 g
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0.8 g
• Green pea (boiled)
  
  0.8 g