Vegetables Low in Ash (241st - 260th) (per 100 g edible portion)

• Green pea (canned in brine)
  
  1.4 g
• Turnip (leaves, raw)
  
  1.4 g
• Garland chrysanthemum (leaves, raw)
  
  1.4 g
• Field horsetail (fertile shoot, raw)
  
  1.4 g
• Red pepper (fruit, raw)
  
  1.4 g
• Water convolvulus (stems and leaves, raw)
  
  1.4 g
• Arrowhead (tuber, raw)
  
  1.5 g
• Arrowhead (tuber, boiled)
  
  1.5 g
• Kale (leaves, raw)
  
  1.5 g
• Ha-daikon (leaves, raw)
  
  1.5 g
• Basil (leaves, raw)
  
  1.5 g
• Rocket salad (leaves, raw)
  
  1.5 g
• Wasabi (rhizome, raw)
  
  1.5 g
• Edamame (raw)
  
  1.6 g
• Saltwort (stems and leaves, boiled)
  
  1.6 g
• Daikon, Japanese radish (leaves, raw)
  
  1.6 g
• Tsumamina (leaves, raw)
  
  1.6 g
• Horseradish (rhizome, raw)
  
  1.6 g
• Edamame (frozen)
  
  1.7 g
• Perilla (leaves, raw)
  
  1.7 g