Vegetables Low in Ash (201st - 220th) (per 100 g edible portion)

• Chinese chive (leaves, raw)
  
  1.1 g
• Chinese chive (leaves, boiled)
  
  1.1 g
• Ha-ninjin (leaves, raw)
  
  1.1 g
• Kintoki (root with skin, raw)
  
  1.1 g
• Kintoki (root without skin, raw)
  
  1.1 g
• Nozawana (leaves, raw)
  
  1.1 g
• Bai cai (leaves, raw)
  
  1.1 g
• Table beet (root, raw)
  
  1.1 g
• Hiroshimana (leaves, raw)
  
  1.1 g
• Spinach (leaves, frozen)
  
  1.1 g
• Mizukakena (leaves, raw)
  
  1.1 g
• Kiri-mitsuba (leaves, raw)
  
  1.1 g
• Brussels sprout (head, raw)
  
  1.1 g
• Red-tip leaf lettuce (leaves, raw)
  
  1.1 g
• Qin cai (stems and leaves, raw)
  
  1.2 g
• Water dropwort (stems and leaves, raw)
  
  1.2 g
• Taisai, Chinese mustard (leaves, raw)
  
  1.2 g
• Tomato, Canned product (whole)
  
  1.2 g
• Turnip rape (flower buds and stems, raw)
  
  1.2 g
• Fukinoto (inflorescence, boiled)
  
  1.2 g