Vegetables Low in Ash (181st - 200th) (per 100 g edible portion)

• Brussels sprout (head, boiled)
  
  1 g
• Water convolvulus (stems and leaves, boiled)
  
  1 g
• Mugwort (leaves, boiled)
  
  1 g
• Peanut (immature beans, boiled)
  
  1 g
• Head lettuce, butter type (leaves, raw)
  
  1 g
• Leaf lettuce (leaves, raw)
  
  1 g
• East Indian lotus root (rhizome, raw)
  
  1 g
• Artichoke (flower bud, raw)
  
  1.1 g
• Artichoke (flower bud, boiled)
  
  1.1 g
• Pumpkin, Western (fruit, boiled)
  
  1.1 g
• Kyona (leaves, boiled)
  
  1.1 g
• Watercress (stems and leaves, raw)
  
  1.1 g
• Shandong cai (leaves, raw)
  
  1.1 g
• Broad bean (immature beans, raw)
  
  1.1 g
• Broad bean (immature beans, boiled)
  
  1.1 g
• Bamboo shoot (shoots, raw)
  
  1.1 g
• Japanese angelica-tree (spears, raw)
  
  1.1 g
• Malabar nightshade (stems and leaves, raw)
  
  1.1 g
• Tomatoes Canned products (juice)
  
  1.1 g
• Rape (stems and leaves, raw)
  
  1.1 g