Vegetables High in Ash (161st - 180th) (per 100 g edible portion)

• Ito-mitsuba (leaves, boiled)
  
  0.9 g
• Red garlic (bulb and leaves, raw)
  
  0.9 g
• Konegi (leaves, raw)
  
  0.9 g
• Tomato, Canned product (juice cocktail)
  
  0.9 g
• Malabar nightshade (stems and leaves, boiled)
  
  0.9 g
• Field horsetail (fertile shoot, boiled)
  
  0.9 g
• Japanese angelica-tree (spears, boiled)
  
  0.9 g
• Bamboo shoot (shoots, boiled)
  
  0.9 g
• Takana, broad leaf mustard (leaves, raw)
  
  0.9 g
• Daikon, Japanese radish (leaves, boiled)
  
  0.9 g
• Ta cai (leaves, boiled)
  
  0.9 g
• Zuiki (fresh zuiki, raw)
  
  0.9 g
• Shandong cai (leaves, boiled)
  
  0.9 g
• Edible burdock (root, raw)
  
  0.9 g
• Gyoja-ninniku (leaves, raw)
  
  0.9 g
• Cauliflower (inflorescence, raw)
  
  0.9 g
• Pumpkin, Western (fruit, frozen)
  
  0.9 g
• Turnip (leaves, boiled)
  
  0.9 g
• Okra (pods, raw)
  
  0.9 g
• Green pea (raw)
  
  0.9 g