Vegetables High in Ash (141st - 160th) (per 100 g edible portion)

• Leaf lettuce (leaves, raw)
  
  1 g
• Head lettuce, butter type (leaves, raw)
  
  1 g
• Peanut (immature beans, boiled)
  
  1 g
• Mugwort (leaves, boiled)
  
  1 g
• Water convolvulus (stems and leaves, boiled)
  
  1 g
• Brussels sprout (head, boiled)
  
  1 g
• Broccoli (inflorescence, raw)
  
  1 g
• Table beet (root, boiled)
  
  1 g
• Kintoki (root without skin, boiled)
  
  1 g
• Kintoki (root with skin, boiled)
  
  1 g
• Sweet corn, Canned product (whole kernel style)
  
  1 g
• Sweet corn, Canned product (cream style)
  
  1 g
• Bamboo shoot (shinachiku)
  
  1 g
• Celery (petiole, raw)
  
  1 g
• Garland chrysanthemum (leaves, boiled)
  
  1 g
• Komatsuna (leaves, boiled)
  
  1 g
• Qin cai (stems and leaves, boiled)
  
  1 g
• Pumpkin, Western (fruit, raw)
  
  1 g
• Osaka-shirona (leaves, raw)
  
  1 g
• Rhubarb (petiole, raw)
  
  0.9 g