Vegetables High in Ash (61st - 80th) (per 100 g edible portion)

• Perilla (seeds, raw)
  
  1.9 g
• Yomena (leaves, raw)
  
  1.8 g
• Nagasaki-hakusai (leaves, raw)
  
  1.8 g
• Sugukina (leaves, raw)
  
  1.8 g
• Spinach (leaves, raw)
  
  1.7 g
• Shepherd's purse (leaves, raw)
  
  1.7 g
• Perilla (leaves, raw)
  
  1.7 g
• Edamame (frozen)
  
  1.7 g
• Horseradish (rhizome, raw)
  
  1.6 g
• Tsumamina (leaves, raw)
  
  1.6 g
• Daikon, Japanese radish (leaves, raw)
  
  1.6 g
• Saltwort (stems and leaves, boiled)
  
  1.6 g
• Edamame (raw)
  
  1.6 g
• Wasabi (rhizome, raw)
  
  1.5 g
• Rocket salad (leaves, raw)
  
  1.5 g
• Basil (leaves, raw)
  
  1.5 g
• Ha-daikon (leaves, raw)
  
  1.5 g
• Kale (leaves, raw)
  
  1.5 g
• Arrowhead (tuber, boiled)
  
  1.5 g
• Arrowhead (tuber, raw)
  
  1.5 g