Vegetables High in Ash (21st - 40th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  4.8 g
• Turnip, Pickle (salted pickles, root without skin)
  
  4.8 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  4.7 g
• Cucumber, Pickle (pickled in soy sauce)
  
  4.6 g
• Chayote (salted pickles)
  
  4 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  4 g
• Hinona (pickles, sweetened)
  
  3.9 g
• Leaf mustard (salted pickles)
  
  3.8 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  3.7 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  3.7 g
• Mizukakena (salted pickles)
  
  3.6 g
• Shandong cai (salted pickles)
  
  3.6 g
• Turnip, Pickle (salted pickles, leaves)
  
  3.6 g
• Eggplant Pickle (nukamiso-zuke)
  
  3.4 g
• Kyona (salted pickles)
  
  3.4 g
• Turnip, Pickle (salted pickles, root with skin)
  
  3.4 g
• Nozawana (pickles, seasoned)
  
  3.2 g
• Sugukina (pickles)
  
  3.2 g
• Chinese cabbage (kim chee)
  
  3.1 g
• Taisai, Chinese mustard (salted pickles)
  
  3.1 g