Ash Content of Vegetables (81 - 90)

0.5 g

(per 40 g edible portion)
Ashitaba (stems and leaves, raw)
0.3 g

(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
0.1 g

(per 10 g edible portion)
Mukago (raw)
0.3 g

(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
2.9 g

(per 250 g edible portion)
Spinach (leaves, boiled)
0.5 g

(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
2.2 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
1.1 g

(per 90 g edible portion)
Tomato, Canned product (whole)
0.3 g

(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
0.7 g

(per 60 g edible portion)
Qin cai (stems and leaves, raw)

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