Ash Content of Vegetables (51 - 60)

-

(per 2 g edible portion)
Perilla (seeds, raw)
3.8 g

(per 250 g edible portion)
Spinach (leaves, raw)
0.1 g

(per 4 g edible portion)
Shepherd's purse (leaves, raw)
-

(per 1 g edible portion)
Perilla (leaves, raw)
0.7 g

(per 80 g edible portion)
Edamame (frozen)
2.6 g

(per 220 g edible portion)
Horseradish (rhizome, raw)
1.2 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0.4 g

(per 50 g edible portion)
Edamame (raw)
0.8 g

(per 80 g edible portion)
Wasabi (rhizome, raw)
0.1 g

(per 10 g edible portion)
Rocket salad (leaves, raw)

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