Ash Content of Vegetables (31 - 40)

1 g

(per 30 g edible portion)
Kyona (salted pickles)
4.4 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
1 g

(per 30 g edible portion)
Nozawana (pickles, seasoned)
1 g

(per 30 g edible portion)
Sugukina (pickles)
0.6 g

(per 20 g edible portion)
Chinese cabbage (kim chee)
0.5 g

(per 15 g edible portion)
Ginger (pickles, sweetened)
3.6 g

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
0.5 g

(per 17 g edible portion)
Wasabi (wasabi-zuke)
3.9 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
0.9 g

(per 30 g edible portion)
Chinese cabbage (salted pickles)

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