Ash Content of Vegetables (21 - 30)

0.7 g

(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
5.6 g

(per 140 g edible portion)
Chayote (salted pickles)
0.7 g

(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
0.6 g

(per 15 g edible portion)
Hinona (pickles, sweetened)
1.1 g

(per 30 g edible portion)
Leaf mustard (salted pickles)
1.4 g

(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
0.4 g

(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
2 g

(per 60 g edible portion)
Shandong cai (salted pickles)
0.6 g

(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
0.7 g

(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)

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