Ash Content of Vegetables
(271 - 275)
0.1 g
(per 50 g edible portion)
Mung bean sprout (raw)
0.1 g
(per 50 g edible portion)
Black gram sprout (boiled)
0.4 g
(per 200 g edible portion)
Onion (bulb, leached in water)
0.1 g
(per 30 g edible portion)
Royal fern, Hoshi-zenmai (dried young shoots, boiled)
Tr
(per 20 g edible portion)
Water shield (young leaves, bottled in water)
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