Ash Content of Vegetables (261 - 270)

0.1 g

(per 50 g edible portion)
Black gram sprout (raw)
0.2 g

(per 50 g edible portion)
Soybean sprout (boiled)
-

(per 10 g edible portion)
Alfalfa sprout (raw)
5.4 g

(per 1800 g edible portion)
Wax gourd (friut, boiled)
0.6 g

(per 200 g edible portion)
Onion (bulb, boiled)
0.8 g

(per 275 g edible portion)
Bamboo shoot (canned in water)
5.1 g

(per 1700 g edible portion)
Cabbage (head, boiled)
0.6 g

(per 190 g edible portion)
Udo (stem, leached in water)
0.1 g

(per 30 g edible portion)
Bracken (young shoots, boiled)
0.1 g

(per 50 g edible portion)
Mung bean sprout (boiled)

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