Ash Content of Vegetables (201 - 210)

0.1 g

(per 10 g edible portion)
Carrot, regular (root, frozen)
0.8 g

(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
0.8 g

(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0.6 g

(per 100 g edible portion)
Hana-nira (scape and flower bud, raw)
1.2 g

(per 200 g edible portion)
Bitter gourd (fruit, sauted)
1 g

(per 200 g edible portion)
Bitter gourd (fruit, raw)
0.1 g

(per 25 g edible portion)
Cherry tomato (fruit, raw)
0.2 g

(per 30 g edible portion)
Young sweet corn (young ear, raw)
6.1 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
6.5 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)

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