Ash Content of Vegetables (181 - 190)

1.3 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
2 g

(per 350 g edible portion)
Red chicory (leaves, raw)
0.1 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0.7 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.6 g

(per 110 g edible portion)
Ginger (rhizome, raw)
0.4 g

(per 85 g edible portion)
Ha-shoga (rhizome, raw)
0.6 g

(per 80 g edible portion)
Yard bean (immature pods, boiled)
0.5 g

(per 80 g edible portion)
Yard bean (immature pods, raw)
0.1 g

(per 12 g edible portion)
Sweet pepper (fruit, raw)
4.8 g

(per 805 g edible portion)
Green ball (head, raw)

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