Ash Content of Vegetables (171 - 180)

0.1 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
0.1 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
0.4 g

(per 60 g edible portion)
Turfed stone leek (leaves, raw)
-

(per 5 g edible portion)
Water pepper sprout (raw)
1.7 g

(per 410 g edible portion)
Japanese butterbur (petiole, raw)
0.1 g

(per 12 g edible portion)
Radish (root, raw)
0.7 g

(per 100 g edible portion)
Mini-kyarotto (root, raw)
0.8 g

(per 130 g edible portion)
Carrot, regular (root without skin, raw)
0.9 g

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
1.3 g

(per 180 g edible portion)
Rape (stems and leaves, boiled)

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