Ash Content of Vegetables (131 - 140)

0.2 g

(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
0.8 g

(per 100 g edible portion)
Konegi (leaves, raw)
1.4 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
0.8 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
0.1 g

(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
0.1 g

(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
2.5 g

(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
1.7 g

(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
0.7 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
0.5 g

(per 60 g edible portion)
Ta cai (leaves, boiled)

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