Ash Content of Vegetables (121 - 130)

4.3 g

(per 430 g edible portion)
Kintoki (root with skin, boiled)
0.3 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.3 g

(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0.1 g

(per 5 g edible portion)
Bamboo shoot (shinachiku)
0.8 g

(per 120 g edible portion)
Celery (petiole, raw)
1.5 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
1.5 g

(per 160 g edible portion)
Komatsuna (leaves, boiled)
0.6 g

(per 60 g edible portion)
Qin cai (stems and leaves, boiled)
9.8 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
2.4 g

(per 260 g edible portion)
Osaka-shirona (leaves, raw)

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