Ash Content of Vegetables (111 - 120)

16.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0.6 g

(per 265 g edible portion)
Artichoke (flower bud, boiled)
0.7 g

(per 265 g edible portion)
Artichoke (flower bud, raw)
1.6 g

(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
2.4 g

(per 257 g edible portion)
Leaf lettuce (leaves, raw)
0.9 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0.5 g

(per 54 g edible portion)
Brussels sprout (head, boiled)
1.5 g

(per 290 g edible portion)
Broccoli (inflorescence, raw)
2.7 g

(per 280 g edible portion)
Table beet (root, boiled)
4.3 g

(per 430 g edible portion)
Kintoki (root without skin, boiled)

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