Ash Content of Vegetables (101 - 110)

2 g

(per 180 g edible portion)
Rape (stems and leaves, raw)
1.7 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
1 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
0.1 g

(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
1.5 g

(per 273 g edible portion)
Bamboo shoot (shoots, raw)
0.2 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)
0.2 g

(per 25 g edible portion)
Broad bean (immature beans, raw)
0.6 g

(per 60 g edible portion)
Shandong cai (leaves, raw)
-

(per 4 g edible portion)
Watercress (stems and leaves, raw)
2.2 g

(per 200 g edible portion)
Kyona (leaves, boiled)

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